Thawing: If your haddock is frozen, thaw it gently from the fridge overnight. Stay away from thawing at space temperature, as this may lead to bacterial development.Once you've your haddock fillets, it’s time to prepare them for cigarette smoking. Begin by rinsing the fillets underneath cold drinking water and patting them dry with paper towels.

Smoked haddock, with its loaded, smoky taste and fragile texture, is a culinary treasure ready to be found. No matter whether you’re a seasoned chef or maybe a newbie while in the kitchen, Finding out tips on how to Cook dinner smoked haddock opens up a world of tasty opportunities.Position the fish in the oven. Foil may be placed right over the